"Roaring 20s" New Year's Eve Celebration

"Roaring 20s" New Year's Eve Celebration
12/31/2016 - 7:30pm
01/01/2017 - 1:30am
The Vineyard Rose Restaurant at
South Coast Winery Resort & Spa presents 
 
A Roaring 20s
New Year's Eve Celebration

 

Saturday, December 31st, 2016 from 7:30pm - 12:30am.

 

Dance, Dine & Wine the night away with live musial entertainment and a delectable multi-course dinner specially designed by Executive Chef Jason Rivas. Includes a complimentary South Coast Sparkling Wine Toast & Balloon Drop at Midnight.

 

 

Beginning
Burnt Goat Cheese with Blistered Grapes

First
Brut Soaked Lobster with Tobiko and Bronze Fennel


Second

Date and Pork Agnolotti with Consommé, Green Onions, and Butternut Squash

Third

Porcini Dusted Filet-Black Pepper Paper Wrapped Scallop with Celery Root Confit, Acorn Squash Puree, Yuzu Curd

Finale
Dark Chocolate Sea Salt Mousse with Mango Sauce, “Broken” Meringue, Gold Leaf



Reservations are a must; so call today:  951.587.9463 

  

Enjoy this special dinner, dancing and balloon drop with champagne toast at  $189++. Beverages are additional.  Need more time to celebrate New Year's? Call today to book an overnight stay to make it a complete New Year's Package!