Christmas Dinner

Christmas Dinner
12/24/2016
12/25/2016

Christmas DInner

 

 December 24th, December 25th – 5:30–9pm


Dreaming of a white, relaxing Christmas, filled to the rim with holiday cheer? Then stop what you’re doing and reserve your place today for Christmas Eve and Christmas Day at South Coast Winery Resort & Spa’s Vineyard Rose Restaurant.

We’ve decked our halls, and our elves are ready to cater to your every need while you and yours delight in Chef’s culinary creations designed to delight and dazzle.

Beginning

Trio of Beet Carta Fata
- smoked salt, goat cheese mousse, snowflake celery

Next


Mushroom Consommé
-    foraged mushrooms 


Entree Choice

Spaghetti Squash Wrapped Shellfish Wellington $50
- vanilla scented leeks, Scalloped kabocha Squash, citrus sofrito

Two-Way Duck $58
- caracara breast/clove leg confit, pomme tourne galette, thyme-braised fennel

Prime Rib $55
- crispy brussels, black pepper, pearl onions and mushrooms, Yorkshire pudding

Finale

Espresso Dark Chocolate Souffle
- supreme tree nuts, cinnamon cocoa foam

 

Reservations are a must.  Call to reserve early for best selection:  951.491.8077.